Product Details
At the end of this program you will be a well qualified Quality control and food safet specialist as you will study:
1- Food safety procedures
2- PRPs
3- HACCP principles
4- ISO 22000 and it's application
5- internal audit
6-recieving of raw material
7- microbiological and chemical analysis of the product
8- packaging material and it's effect on food safety
9- Food safety legislations
Expected Duration: 33- 36 hrs.Cost: 2700EGP+ 350EGP
Taxes
Food safety and Quality Management Program
EGP 3,050
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