At the end of this program you will be a well qualified Quality control and food safet specialist as you will study:

1- Food safety procedures

2- PRPs

3- HACCP principles

4- ISO 22000 and it's application

5- internal audit

6-recieving of raw material

7- microbiological and chemical analysis of the product

8- packaging material and it's effect on food safety

9- Food safety legislations