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Food safety and Quality Management Program
Food safety and Quality Management Program

Product Details

At the end of this program you will be a well qualified Quality control and food safet specialist as you will study:

1- Food safety procedures

2- PRPs

3- HACCP principles

4- ISO 22000 and it's application

5- internal audit

6-recieving of raw material

7- microbiological and chemical analysis of the product

8- packaging material and it's effect on food safety

9- Food safety legislations

Expected Duration: 33- 36 hrs.              
Cost: 2700EGP+ 350EGP Taxes 
Food safety and Quality Management Program
EGP 3,050

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